The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
27 november 2010
Crostata (Daring Bakers November)
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
Love your crostata with all the cute characters looking hungrily at it! Great take!
BeantwoordenVerwijderenWOW I love the cute Winnie the Pooh characters around your crostata so so pretty.
BeantwoordenVerwijderenWonderful work on this challenge.
Cheers from Audax in Sydney Australia.
Cute!
BeantwoordenVerwijderenAll those Winnie the Pooh characters look like they can't wait to have some of your beautiful crostata! Nicely done.
BeantwoordenVerwijderen:)
love your crostata!
BeantwoordenVerwijderenLeuke blog! Ik ga het een en ander uitproberen, te beginnen met het pepparkakkarhuset.. .:)
BeantwoordenVerwijderen